Paula Deen's Root Beer Float Cake

READY IN: 55mins
Recipe by The Daycare Lady

From Paula Deen's Holiday Baking 2007

Top Review by scottishmonkie

It was easy to make and tasted good. The taste of root beer is not very present. Next time I make it I will add some root beer flavoring.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Grease and flour a 10-inch fluted cake pan.
  3. In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
  4. Beat at medium speed with an electric mixer until smooth.
  5. Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Let cool in pan for 10 minutes.
  7. Remove from pan and let cool completely on a wire rack.
  8. Spoon glaze over cooled cake.

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