Paula Deen's Root Beer Float Cake

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Total Time
10 mins
45 mins

From Paula Deen's Holiday Baking 2007

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  1. Preheat oven to 350°F
  2. Grease and flour a 10-inch fluted cake pan.
  3. In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
  4. Beat at medium speed with an electric mixer until smooth.
  5. Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Let cool in pan for 10 minutes.
  7. Remove from pan and let cool completely on a wire rack.
  8. Spoon glaze over cooled cake.