Paula Deen's Root Beer Float Cake

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

From Paula Deen's Holiday Baking 2007

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease and flour a 10-inch fluted cake pan.
  3. In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
  4. Beat at medium speed with an electric mixer until smooth.
  5. Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Let cool in pan for 10 minutes.
  7. Remove from pan and let cool completely on a wire rack.
  8. Spoon glaze over cooled cake.