Paula Deen's Root Beer Float Cake

Total Time
Prep 10 mins
Cook 45 mins

From Paula Deen's Holiday Baking 2007

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Grease and flour a 10-inch fluted cake pan.
  3. In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
  4. Beat at medium speed with an electric mixer until smooth.
  5. Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Let cool in pan for 10 minutes.
  7. Remove from pan and let cool completely on a wire rack.
  8. Spoon glaze over cooled cake.
Most Helpful

It was easy to make and tasted good. The taste of root beer is not very present. Next time I make it I will add some root beer flavoring.

scottishmonkie October 02, 2009