Paula Deen's Mango Coconut Rice
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups long-grain rice
- 1 (14 ounce) can unsweetened light coconut milk
- 2⁄3 cup water
- 1 teaspoon salt
- 1 large ripe mango, peeled and cubed
directions
- To a heavy bottomed pot with a lid, add rice, coconut milk, water, and salt. Bring to a boil.
- Stir in the mango.
- Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
- Remove the rice from the heat and fluff with a fork.
- Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
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