Paula Deen's Chicken Divan

READY IN: 50mins
Recipe by Anita Harris

Here's another great recipe from Paula Deen!

Top Review by Sky Hostess

I'm sorry to say we did not care for this. I think it was the combo of wine and curry together. When I made this it was because we liked all of the ingredients, but the flavors did not complement well at all. We ended up having to throw the entire casserole away.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
  3. In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
  4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
  5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
  6. Bake 30-45 minutes or until heated through.
  7. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
  8. This is really yummy and makes alot!

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