Paula Deen's Spicy Chicken Empanadas

Recipe by Chef #649868
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix all ingredients (except the dough and egg) in a large bowl using rubber spatula.
  • Roll out the pie crust dough and cut circles, about 5 inches in diameter.
  • Spoon filling into the middle of the dough circles.
  • Wet your finger and run it along the edge of the circle(this helps it stick shut) - fold circle in half and pierce the edges with a fork that has been dipped in flour (to prevent sticking to the dough).
  • Beat the egg and brush over the empanadas.
  • Bake at 400°F for 15 minutes.
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