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    You are in: Home / Recipes / Paula Deen Banana Bread Recipe
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    Paula Deen Banana Bread

    Paula Deen Banana Bread. Photo by Mel.H.

    1/1 Photo of Paula Deen Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Azuree Bleue's Note:

    Makes two loaves of wonderful bread.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix dry ingredients.
    3. 3
      Mix butter, bananas & eggs.
    4. 4
      Mix dry ingredients into banana mix and stir in nuts.
    5. 5
      Bake 40-45 minutes.

    Ratings & Reviews:

    • on December 10, 2010

      55

      This was delicious and super easy to make. I added small amounts of vanilla and cinnamon, and I used half brown sugar, and half white sugar. I think that it would have been just as good without the modifications. I made muffins instead of one loaf of bread, and my children inhaled them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      Very moist and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      Delicious and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Paula Deen Banana Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.7 g
    86%
    Protein 4.1 g
    8%

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