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    You are in: Home / Recipes / Pattypan Squash Fritters Recipe
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    Pattypan Squash Fritters

    Pattypan Squash Fritters. Photo by NcMysteryShopper

    1/3 Photos of Pattypan Squash Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    fluffernutter's Note:

    Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try a horseradish sauce for the fritters.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    • oil (for frying)
    • 2 eggs
    • 1/2 cup milk
    • 1 1/2-2 cups shredded pattypan squash
    • 1 teaspoon vegetable oil
    • 1 cup flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt

    Directions:

    1. 1
      Before shredding, cut out the stem of the squash, but there's no need to peel it.
    2. 2
      If the squash is large, more than 4 inches across, you may wish to cut out the bigger seeds.
    3. 3
      Preheat about 1/2 inch oil over medium-high heat in a deep skillet.
    4. 4
      Beat the eggs, milk and oil into the squash in a large bowl, then add the flour, baking powder and salt and mix until combined with a few strokes.
    5. 5
      Drop tablespoons of batter into hot oil-- in a big skillet, you can cook up to 8 at a time.
    6. 6
      Cook until brown, turn with a spatula and cook the other side until brown.
    7. 7
      Drain on newspaper or other suitable draining surface.
    8. 8
      Serve with horseradish sauce, ketchup or whatever catches your fancy.

    Ratings & Reviews:

    • on November 02, 2012

      55

      This was a great and easy recipe when I used some of the excess squash I had from another recipe. I did add some of Franks hot sauce, but that just made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      I loved these! My husband also loved this recipe (he doesn't eat squash). I added some pepper and seasoned salt to the batter. I served the fritters with classic caesar dressing. I really liked how the fritters were like little pancakes. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      This recipe is amazing. What a great way to prepare squash!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pattypan Squash Fritters

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 15
    23%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.4 mg
    10%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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