Ingredients Nutrition


  1. Whisk mustard and ketchup together in a mixing bowl.
  2. Slowly whisk in vinegar.
  3. Stir in remaining ingredients.
  4. Makes about 4= cups.
  5. This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.
  6. It's great with pork.
  7. I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.

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