Patti's Sweet & Sour Pickles
- Ready In:
- 24hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 gallon
ingredients
- 3785.0 ml dill pickle slices
- 1182.95 ml sugar
- 59.16 ml salad oil
- 4.92 ml garlic powder
- 118.29 ml wine vinegar
directions
- Drain juice from the gallon of pickles.
- Discard the juice.
- Mix together the sugar, salad oil, garlic powder, and wine vinegar.
- Pour mixture into jar and let set for 24 hours in the refrigerator to set.
- Place lid back on jar.
- DO NOT tighten the lid.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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