Armenian Sweet and Sour Garlic Pickles

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peeled garlic in a sterile glass jar and add the salt and sugar. Cover and shake to mix. Let stand on the counter for 1-2 hours shaking every now and then to get the garlic to start to break down and give off its liquid.
  • Heat the pomegranate juice and the vinegar in a small saucepan to bring to a boil.
  • Add the peppercorns, the sliced or torn chili peppers and the dill to the garlic and then top off with the pomegranate juice and vinegar mixture.
  • Cover and shake well.
  • Store refrigerated for at least 2 weeks before eating.
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