Armenian Sweet and Sour Garlic Pickles

Sweet and Sour Garlic Pickles are eaten throughout Western Asia. It has to be prepared well in advance(about 2 weeks), so plan ahead.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Place the peeled garlic in a sterile glass jar and add the salt and sugar. Cover and shake to mix. Let stand on the counter for 1-2 hours shaking every now and then to get the garlic to start to break down and give off its liquid.
  • Heat the pomegranate juice and the vinegar in a small saucepan to bring to a boil.
  • Add the peppercorns, the sliced or torn chili peppers and the dill to the garlic and then top off with the pomegranate juice and vinegar mixture.
  • Cover and shake well.
  • Store refrigerated for at least 2 weeks before eating.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Sweet and Sour Garlic Pickles are eaten throughout Western Asia. It has to be prepared well in advance(about 2 weeks), so plan ahead."
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  1. Sharon123
    Sweet and Sour Garlic Pickles are eaten throughout Western Asia. It has to be prepared well in advance(about 2 weeks), so plan ahead.
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