Armenian Sweet and Sour Garlic Pickles
Sweet and Sour Garlic Pickles are eaten throughout Western Asia. It has to be prepared well in advance(about 2 weeks), so plan ahead.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 pint, about
UNITS: US
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DIRECTIONS
- Place the peeled garlic in a sterile glass jar and add the salt and sugar. Cover and shake to mix. Let stand on the counter for 1-2 hours shaking every now and then to get the garlic to start to break down and give off its liquid.
- Heat the pomegranate juice and the vinegar in a small saucepan to bring to a boil.
- Add the peppercorns, the sliced or torn chili peppers and the dill to the garlic and then top off with the pomegranate juice and vinegar mixture.
- Cover and shake well.
- Store refrigerated for at least 2 weeks before eating.
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