Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick/simple pasta w/ sauce.

Ingredients Nutrition

Directions

  1. Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
  2. Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
  3. Add in butter; stir until melted.
  4. Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
  5. Transfer to a platter; pour half of the walnut butter on top; toss.
  6. Add the remaining walnut butter and a generous layer of grated cheese; serve.

Reviews

(1)
Most Helpful

This was quick and simple, but very tasty! The flavors compliment each other but the texture of the toasted nuts is what makes this dish.

Sheynath September 11, 2008

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