Total Time
Prep 10 mins
Cook 10 mins

From Real Simple April 2006

Ingredients Nutrition


  1. Cook pasta according to the package directions.
  2. Meanwhile, pulse the peas in a food processor or blender until chopped (not pureed).
  3. Add 1/2 cup of the ricotta, salt, and pepper. Pulse to combine.
  4. Drain the pasta, reserving 1/3 cup of the pasta water.
  5. Return the pasta to the pot. Add the pea puree and reserved pasta water and toss.
  6. Divide the pasta among individual bowls. Top with the remaining ricotta, a sprinkle of chives, and a drizzle of oil.

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