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    You are in: Home / Recipes / Pasta With Smashed Peas Recipe
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    Pasta With Smashed Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vino Girl's Note:

    From Real Simple April 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to the package directions.
    2. 2
      Meanwhile, pulse the peas in a food processor or blender until chopped (not pureed).
    3. 3
      Add 1/2 cup of the ricotta, salt, and pepper. Pulse to combine.
    4. 4
      Drain the pasta, reserving 1/3 cup of the pasta water.
    5. 5
      Return the pasta to the pot. Add the pea puree and reserved pasta water and toss.
    6. 6
      Divide the pasta among individual bowls. Top with the remaining ricotta, a sprinkle of chives, and a drizzle of oil.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Smashed Peas

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 103
    16%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 23.5 mg
    7%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.2 g
    33%
    Protein 26.0 g
    52%

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