Pasta With Salami and Peas

READY IN: 35mins
Recipe by Kittencalrecipezazz

if you enjoyed my Pasta With Garlic and Oil (Aglio E Olio) then you will like this recipe, you will need the amount of oil and butter stated to coat the pasta, adjust the chili flakes to suit heat level --- all beef salami works the best for this, purchase a whole small chub then chop, all amounts may be adjusted to taste.

Top Review by Az B8990

This is a really tasty meal! Made as directed, but left out the parmesan and used gluten free pasta. Very easy, yet tasty and filling. Thanks for sharing!

Ingredients Nutrition


  1. Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
  2. In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
  3. To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
  4. Season with fresh ground black pepper.
  5. Mix in parmesan cheese then season with salt to taste.

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