Pasta With Roasted Cherry Tomatoes

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READY IN: 20mins
Recipe by carolgreen


Ingredients Nutrition


  1. Preheat oven to 200°C/Gas 6.
  2. Place the pine nuts in a small pan over a low heat and toast, stirring frequently until golden in colour. Set aside.
  3. Bring a medium-sized pan of water to the boil, add the pasta and cook according to the instructions, or until al dente.
  4. Meanwhile, place the cherry tomatoes on a baking sheet and drizzle with a little olive oil. Roast for 4-5 minutes.
  5. Drain the pasta, then toss with the tomatoes and their juices, the basil and toasted pine nuts. Drizzle with balsamic vinegar and serve.

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