Pasta With Pesto & Yoghurt - Snack for 1
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 1 -2 cup pasta (eg. shells, spirals, bow-ties)
- 3 teaspoons pesto sauce (use a good quality one)
- 1 tablespoon plain yogurt (low-fat is fine)
- salt & pepper
directions
- Amounts given for above ingredients are very approximate, just add and taste as you go.
- Cook pasta 'al dente'.
- Drain well but don't rinse.
- Return pasta to pan and while still warm mix in a couple of teaspoons of pesto.
- Mix in a dollop of the yoghurt.
- Season to taste.
- Add more or less yoghurt or pesto to taste.
- Sour cream can be added as well for a richer taste but obviously not as healthy, I have previously added a dash of soy sauce, sounds strange but it's nice!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!