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1/1 Photo of Pasta With Kale, Chickpeas and Olives
This is one of my favorite pasta dishes. It was adapted from a recipe in "Wild About Greens" by Nava Atlas. I made some changes to be more in line with a Nutritarian eating style. If you don't have pine nuts, sliced almonds or sunflower seeds will work as well. You can also substitute green olives if you don't have kalamata. When I freeze this, I omit the pasta and cook it fresh later.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 4