Pasta With Fresh Tomato Sauce
photo by loof751
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
1 pasta dish
- Serves:
- 8
ingredients
- 453.59 g penne
- 44.37 ml extra virgin olive oil
- 2 garlic cloves, minced
- 7 medium ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces (about 2-1/2 pounds)
- 22.18 ml balsamic vinegar
- 4.92 ml Worcestershire sauce
- 3.69 ml salt
- 2.46 ml black pepper
- 2.46 ml tomato paste
- 14.79 ml chopped fresh basil
- 29.58 ml grated parmesan cheese, plus more for serving
directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat 2 tablespoons of the olive oil in a medium-size saucepan over medium heat. Add garlic and cook for 2 minutes or until fragrant.
- Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high. Cook for about 10 minutes or until tomatoes have begun to lose their shape. Stir in remaining tablespoon olive oil and basil.
- Place pasta in large bowl and stir in sauce and Parmesan cheese. Serve immediately.
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