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    You are in: Home / Recipes / Pasta With Cherry Tomatoes, Basil, Lemon and Clams Recipe
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    Pasta With Cherry Tomatoes, Basil, Lemon and Clams

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Abby Girl's Note:

    I found this recipe years ago in the Epicurious archives. This is light, fresh and easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot.
    2. 2
      Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute.
    3. 3
      Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper. Serve with additional Parmesan cheese, if desired.

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    Ratings & Reviews:

    • on October 27, 2010

      55

      I just tried this recipe tonight with fresh tomatoes and basil from the garden. Yum! Very nice recipe. Even my daughter liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Cherry Tomatoes, Basil, Lemon and Clams

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.5
     
    Calories from Fat 210
    31%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.6 g
    32%
    Cholesterol 64.9 mg
    21%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.9 g
    19%
    Protein 38.2 g
    76%

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