Pasta With Cherry Tomatoes, Basil, Lemon and Clams
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces spaghettini
- 1⁄4 cup olive oil
- 3 large garlic cloves, chopped
- 1 lb cherry tomatoes, halved
- 3 (6 ounce) cans chopped clams, drained, juices reserved
- 1⁄2 cup basil, thinly sliced
- 1 cup parmesan cheese, grated
- 2 tablespoons lemon juice
directions
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute.
- Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper. Serve with additional Parmesan cheese, if desired.
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