Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 12 ounces spaghetti noodles
- 1⁄4 cup olive oil
- 1 garlic clove, crushed
- 1 cup breadcrumbs (insides of homemade bread no crust)
- 1⁄4 cup parmesan cheese, grated
directions
- Prepare your favorite Spaghetti noodles and set aside.
- In a large or deep frying pan add the olive oil, crushed garlic clove and bread crumbs and fry until golden brown.
- Next add the cooked pasta into your frying pan, warm and toss contents until well coated.
- Plate and sprinkle with parmesan cheese.
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Reviews
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My family and I really enjoyed the change from the typical pasta dish. I followed Annacia's lead and toasted my bread crumbs and garlic while the pasta was cooking...then threw it all together quickly. I think the next time I make this, I will add some extra garlic and maybe a pinch of onion in with the bread crumbs. Will also top it with some fresh basil as per my daughter's request. Made and reviewed for the 65th AUS/NZ Recipe Swap.
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For this tasty pasta dish I used locally made herb fettuccini and my own homemade breadcrumbs (the bread had hazelnuts in it and gave the pasta a delicious, rich flavor!) I browned the breadcrumbs on LOW for close to 15 minutes, saving a few tablespoons for garnish. Topped with fresh Italian parsley. Served with a side salad of mixed greens, carrots, cabbage, cherry tomatoes and cucumber. Fresh strawberries for dessert. PERFECT! Made for the FYC tag game. Thank you for posting!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.