Pasta With Avocado

READY IN: 30mins
Recipe by Evie*

From a magazine

Top Review by Kevin Young

This was VERY good. I would definitely recommend this to other people. I think my wife had 3 helpings, and she's not a big eater. I did go with more garlic. The only thing I would do different is maybe cut down on the lemon a very little bit, and I did add a bit of salt, but I think that's just a personal thing. Again, this was delicious, thank you.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water for 10-15 minutes, drain While pasta is cooking, peel and stone avocados, mash, do not puree.
  2. Mix in lemon juice, season with salt and pepper.
  3. Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream.
  4. Pour over hot pasta.
  5. Serve sprinkled with the parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a