Pasta Wheels With Sausage and Tomatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a popular recipe with my family and can be made with any kind of pasta. It reheats well but may need some additional liquid the second night. I added the spinach to the recipe recently to try and sneak a bit more vegetables into my diet.

Ingredients Nutrition

Directions

  1. Remove and discard sausage casings. Slice sausages diagonally into ½-inch thick pieces. In a wide frying pan over medium-high heat, cook sausages until browned (about 5 minutes).
  2. Add onion and garlic and continue to cook, stirring occasionally, for about 3 minutes or until onion is limp.
  3. Add tomatoes and their liquid (break up tomatoes with a spoon). Stir in oregano, thyme, pepper, parsley, and catsup.
  4. Simmer, uncovered, for about 15 minutes or until sauce is slightly thickened and reduced to about 3 ½ cups Add spinach during last few minutes of cooking.
  5. Meanwhile, following package directions, cook pasta in a large kettle of boiling water, drain. Stir hot pasta into sauce and turn onto a platter.

Reviews

(1)
Most Helpful

This is a delicious quick meal!

Jacy33 May 10, 2007

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