Total Time
Prep 5 mins
Cook 10 mins

My Favorite patsa! I have loved this recipe for so long. I have to pass it on. It's so quick and easy. I know once you try it, you will be just as addicted as I am to this garlicy delight. Especially all you dieters and vegetarians.

Ingredients Nutrition


  1. Start pasta.
  2. Heat up enough olive oil to cover pan (2tbls) over medium heat.
  3. Chop onion and put in oil.
  4. Stir around for a minute.
  5. Add garlic, half of basil, and a few dashes of salt.
  6. Cook in oil until onions are soft.
  7. Reduce heat to medium low.
  8. Add diced tomatoes and rest of basil.
  9. Simmer for only a minute or two.
  10. You don't want the tomatoes too soft.
  11. Pour over noodles and salt to taste.


Most Helpful

This is a very good quick and easy dish. Great for a light dinner. Thanks for this recipe!

Shellbelle February 07, 2004

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