Tuna Pasta w/ garlic & lemon sauce

Recipe by Jannett Ammons
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta until just tender (remember to reserve pasta cooking water).
  • Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
  • Remove from heat.
  • Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
  • Return to low heat for 2- 3 minutes.
  • Remove from heat.
  • Pour sauce over drained pasta.
  • Add remaining parsley.
  • Cook over medium heat for 3 minutes.
  • Remove from heat and add parmesan.
  • Toss well and serve immediately.
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