Pasta Salad With Roasted Red Peppers and Capers

Total Time
27mins
Prep 15 mins
Cook 12 mins

I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.

Ingredients Nutrition

Directions

  1. Mix pasta, herbs and vegetables together in a large bowl.
  2. To make vinaigrette:.
  3. In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
  4. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  5. Add vinaigrette to the pasta mixture.
  6. Add additional salt and black pepper to taste.
  7. Can be served at room temperature.
Most Helpful

This is my new favorite pasta salad recipe. I followed the recipe almost exactly, with only one change - I added diced green pepper instead of the sliced almonds, since I didn't have any. Really delicious!

Cindy O. January 08, 2011