Pasta Salad With Roasted Red Peppers and Capers

READY IN: 27mins
Recipe by pittgal

I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.

Top Review by Cindy O.

This is my new favorite pasta salad recipe. I followed the recipe almost exactly, with only one change - I added diced green pepper instead of the sliced almonds, since I didn't have any. Really delicious!

Ingredients Nutrition

Directions

  1. Mix pasta, herbs and vegetables together in a large bowl.
  2. To make vinaigrette:.
  3. In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
  4. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  5. Add vinaigrette to the pasta mixture.
  6. Add additional salt and black pepper to taste.
  7. Can be served at room temperature.

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