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    You are in: Home / Recipes / Pasta Salad With Ricotta Salata and Broccolini Recipe
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    Pasta Salad With Ricotta Salata and Broccolini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Messiejessie625's Note:

    From Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain. Combine broccolini and pasta in a bowl.
    2. 2
      Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta. Sprinkle the pasta with thyme, salt, and pepper, and toss to combine. Adjust seasonings and garnish salad with halved grape tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad With Ricotta Salata and Broccolini

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Broccolini

    ricotta salata

    fresh thyme leaves

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