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    You are in: Home / Recipes / Pasta Salad With Grilled Vegetables Recipe
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    Pasta Salad With Grilled Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Dressing

    Veggies

    • olive oil nonstick cooking spray
    • 1 large red bell pepper, cored and quartered
    • 2 medium zucchini, halved lengthwise (about 8 oz each)
    • 1 medium yellow squash, halved lengthwise (about 8 oz each)
    • 1 large red onion, sliced 1/2-inch thick
    • 4 cups uncooked bow tie pasta, cooked according to directions,drained and rinsed,with running cold water
    • 1/2 cup chopped fresh basil leaf

    Directions:

    1. 1
      Whisk Dressing ingredients in a large bowl.
    2. 2
      Stir in tomatoes and let stand at least 20 minutes to extract juices.
    3. 3
      Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler.
    4. 4
      Spray vegetables with cooking spray.
    5. 5
      Grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes.
    6. 6
      Remove to a cutting board.
    7. 7
      Cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half).
    8. 8
      Add to bowl along with pasta.
    9. 9
      Toss to mix and coat.
    10. 10
      Serve at room temperature.

    Ratings & Reviews:

    • on May 13, 2002

      45

    • on September 10, 2011

      45

      This was good. I added a fair amount of salt and pepper and about a teaspoon of dry oregano, which made it better. The veggies were wonderful... I think next time I would increase the amount of veggies by 50% up to double the original recipe. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      55

      This was FANTASTIC! I substituted an orange pepper for the yellow squash, and rotini for the bowtie pasta. It turned out beautifully and I will make this over and over again. Such a nice change from mayo-and-macaroni salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Salad With Grilled Vegetables

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.2
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.9 mg
    5%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.0 g
    20%
    Protein 4.4 g
    8%

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