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    You are in: Home / Recipes / Pasta Salad With Asparagus and Fresh Herbs Recipe
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    Pasta Salad With Asparagus and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    moko7's Note:

    Nice summer recipe that can be modified easily to suit different tastes or seasons. I have a small assortment of herbs in my garden so I used what I have. Use any combination you'd like. Toasted pine nuts would also be a good addition.

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    Units: US | Metric


    1. 1
      Cook asparagus in a 6-8 quart pot of boiling, salted water until tender, about 4-6 minutes. Remove asparagus to large bowl. Using same water, cook peas 2 minutes. Remove and add to asparagus. Then add pasta to boiling water and cook until al dente.
    2. 2
      While pasta cooks pulse basil and other herbs, oil, salt and pepper and 1/2 cup feta in a food processor until chopped, then add to vegetables.
    3. 3
      Drain pasta. Mix together pasta and vegetable mixture. Then add parsley, scallions and remaining 1/2 cup feta and toss.

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    Nutritional Facts for Pasta Salad With Asparagus and Fresh Herbs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 5.3 g
    Cholesterol 20.0 mg
    Sodium 297.6 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 5.8 g
    Sugars 4.8 g
    Protein 16.8 g

    The following items or measurements are not included:

    fresh herbs of choice

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