Pasta Salad With Asparagus and Chicken
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package tri-color spiral pasta, cooked and drained
- 1 (10 ounce) can sliced black olives, drained
- 1 bunch asparagus, steamed (or roasted)
- 20 grape tomatoes
- parmesan cheese, fresh grated
- 2 cups cooked chicken breasts, chopped
- 1 cup newman's own light balsamic vinaigrette salad dressing, and some extra to taste
- fresh ground black pepper, to taste
directions
- Mix everything together in a large bowl. Chill thoroughly. At this point you can add more of the vinaigrette if you'd like. I like to take mine out of the fridge about 15 minutes before serving, as I don't like it ice cold.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>