Pasta Puttanesca

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READY IN: 25mins
Recipe by TeresaD

Clipped from blog "" who got it from Martha Stewart recipes. If you love garlic, salt & pasta this is a wonderfully aromatic and tasty dish. Don't be put off by the anchovies, they are in other foods you may already eat such as Caesar dressing and Worcestershire sauce!

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Add salt and pasta, and cook until pasta is al dente, about 12 minutes. Drain.
  3. While pasta is cooking, heat oil in a large skillet over medium heat. Add garlic, red-pepper flakes, and anchovies. Cook, stirring, until aromatic, 1 to 2 minutes.
  4. Add tomatoes (undrained), capers, and olives. Bring to a boil.
  5. Lower heat to a simmer, and cook, stirring frequently, until slightly thickened, about 5 minutes.
  6. Stir pasta into sauce. Cook, stirring, until sauce clings to pasta, about 2 minutes. Stir in parsley.
  7. This can be served right away, at room temperature or it can be made ahead and chilled.

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