Pasta Provencale

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READY IN: 10mins
Recipe by KittyKitty

Lots of ingredients, but easy, quick cooking, make this delicious, and one of our favorites.

Ingredients Nutrition


  1. Saute first 5 ingredients in olive oil in a large skillet or Dutch oven over medium-high heat 3 minutes. Add tomatoes, basil, oregano, salt and pepper; stir well. Bring mixture to a boil; reduce heat, and simmer 1 minute. Remove from heat; transfer to a serving bowl. Add pasta and Parmesan cheese; toss gently. Serve hot.

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