Royal Pasta Primavera Provencale

Recipe by mersaydees
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to its package directions, omitting salt and fat.
  • Meanwhile, heat a large and deep skillet over medium heat until hot. Add the chili pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes.
  • When cool enough to handle chili pepper, discard its stem and set the seeds aside for a garnish.
  • Chop chili pepper.
  • Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally.
  • Add tomatoes and chopped chili pepper.
  • Reduce heat; simmer uncovered 10 minutes, or until vegetables are tender and sauce thickens.
  • Remove from heat; stir in salad greens and thyme.
  • Season to taste with salt and pepper if desired.
  • Drain pasta; transfer to two serving plates and top with sauce.
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