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"Springtime pasta" is a classic Italian dish. This is from Rose Elliot's "The Classic Vegetarian Cookbook" and says you can use any tender young vegetables: zucchini, asparagus, and baby carrots are options. Serves: 4 as a first course and 2 as a main course.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 2