Pasta Primavera

READY IN: 35mins
Recipe by smiles4u

This was in Cooking Light magazine. An extremely good veggie dinner.

Top Review by petiteflower70

This is an easy and very tasty recipe to make! We love it and will make it often at my house!

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Add asparagus and peas during the last minute of cooking. Drain, place in a large bowl.
  3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  4. Add bell pepper, onion and garlic, saute 5 minutes.
  5. Add tomatoes, saute 1 minute. Stir in broth, whipping cream, salt and red pepper, cook 2 minutes or until thoroughly heated.
  6. Add tomato mixture to pasta mixture, toss to coat.
  7. Sprinkle with cheese and basil.

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