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    You are in: Home / Recipes / Pasta Primavera Recipe
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    Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    pines506's Note:

    I like this one because the vegetables are roasted. From Everyday Italian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat.
    3. 3
      Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets.
    4. 4
      Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes.
    5. 5
      About 20 minutes total.
    6. 6
      Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes.
    7. 7
      Drain, reserving 1 cup of the cooking liquid.
    8. 8
      Toss the pasta with the vegetable mixture in a large bowl to combine.
    9. 9
      Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with the salt and pepper, to taste.
    10. 10
      Sprinkle with the Parmesan and serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 23, 2008

      55

      This was WONDERFUL! My son is allergic to carrots, so I just added more bell pepper and squash. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      I love this recipe...I make this all the time...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Primavera

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 117
    25%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.3 mg
    2%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.8 g
    31%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    dried Italian herb seasoning

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