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    You are in: Home / Recipes / Pasta Fruit Salad Recipe
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    Pasta Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Shawn H's Note:

    Found this on an old clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook, drain, and cool pasta.
    2. 2
      Let raisins stand in bowling water for five minutes. Drain.
    3. 3
      Combine grapes, peaches, celery, walnuts, pasta, and raisins.
    4. 4
      In a seperate bowl, mix cream cheese, yogurt, honey, lemon peel, and juice. Mix with an electric mixer until smooth.
    5. 5
      Add whipping cream.
    6. 6
      Pour dressing over fruit and pasta.
    7. 7
      Cover and chill for 2-6 hours.
    8. 8
      Moisten with a little milk if necessary before serving.

    Ratings & Reviews:

    • on February 18, 2008

      55

      This fruit salad is absolutely delicious! The flavor of the creamy lemony dressing with flavors and textures of the soft pasta, the firm grapes, the toasted walnuts and the crunchy celery is amazing! It's like a party for your mouth! :) I picked up a "fruit pasta" at the public market and was looking for something to do with it when I found this. I used dried cranberries instead of raisins, whipped a half block of light cream cheese instead of using the spreadable type and used half and half for whipping cream. Oh, and I grated just a bit of fresh nutmeg into the dressing. Other than that, I didn't change a thing! ;) I will be making this again - a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Fruit Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.1 mg
    7%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.5 g
    66%
    Protein 5.3 g
    10%

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