Fruit & Nut Pasta Salad

This is a delicious summertime pasta salad.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • 1. Cook pasta according to package directions; drain.
  • 2. Rinse with cold water to cool quickly; drain well.
  • 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
  • 4. Sprinkle reserved juice over apples; toss lightly.
  • 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
  • 6. Sprinkle with walnuts just before serving.
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"This is a delicious summertime pasta salad."
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  1. Marsha Mazz
    This was wonderful. Thanks for posting this recipe. I used Eddie's vegetable rotelli instead of the penne rigate. Also, I used regular mayonnaise because I didn't have the low-calorie type on-hand. And finally, I substituted mandarin oranges for the pineapple because I had some handy. Everyone loved this salad and I will make it again this summer.
    Reply
  2. bkazlo06
    This is a delicious summertime pasta salad.
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