Fruit & Nut Pasta Salad

Recipe by Chef #822641
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook pasta according to package directions; drain.
  • 2. Rinse with cold water to cool quickly; drain well.
  • 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
  • 4. Sprinkle reserved juice over apples; toss lightly.
  • 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
  • 6. Sprinkle with walnuts just before serving.
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