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    You are in: Home / Recipes / Pasta, Asparagus & Marinated Tomato Salad Recipe
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    Pasta, Asparagus & Marinated Tomato Salad

    Pasta, Asparagus & Marinated Tomato Salad. Photo by Tisme

    1/2 Photos of Pasta, Asparagus & Marinated Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tisme's Note:

    I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I tried it with mustard and the family loved it. So you could use more or less mustard if you choose.

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    Units: US | Metric


    1. 1
      Cook the pasta in a pan of boiling salted water according to packet instructions. Rinse under cold water, then drain well.
    2. 2
      Meanwhile, combine the tomatoes, spring onion, oil vinegar and mustard in a large bowl and season to taste with salt and pepper. Leave to stand while the pasta cooks.
    3. 3
      Cut the tips from the asparagus. Halve the stems lengthways, then cut into 3cm lengths. Place the tips and stems in a heatproof bowl and pour over enough boiling water to cover. Stand for 1 minute, then rinse under cold water and drain.
    4. 4
      Add the asparagus and drained pasta to the tomato mixture, season to taste with salt and pepper, and toss to combine. Divide among serving bowls and serve.

    Ratings & Reviews:


    Nutritional Facts for Pasta, Asparagus & Marinated Tomato Salad

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.3
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 56.7 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 12.0 g
    Sugars 3.4 g
    Protein 10.8 g

    The following items or measurements are not included:

    white wine vinegar

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