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1/2 Photos of Pasta, Asparagus & Marinated Tomato Salad
I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I tried it with mustard and the family loved it. So you could use more or less mustard if you choose.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar