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    You are in: Home / Recipes / Pasta and Potatoes (Pasta e Patate) Recipe
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    Pasta and Potatoes (Pasta e Patate)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Barefoot Beachcomber's Note:

    A stick to your ribs, cold weather and comfort food, just like mum used to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the bacon, carrot, celery, onion, and parsley together.
    2. 2
      Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
    3. 3
      Stir in the tomato paste and season with salt and pepper.
    4. 4
      Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
    5. 5
      Mash some of the potatoes with the back of a spoon.
    6. 6
      Add the pasta and boiling water.
    7. 7
      Cook, stirring often, until the pasta is tender.
    8. 8
      The mixture should remain quite thick, but add more water if it seems too thick.
    9. 9
      Stir in the cheese and serve.

    Ratings & Reviews:

    • on December 05, 2007

      55

      this came out great, i used spaghetti broken into pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      55

      Comfort food...mmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta and Potatoes (Pasta e Patate)

    Serving Size: 1 (544 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 132
    28%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.6 mg
    5%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.7 g
    15%
    Protein 15.0 g
    30%

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