Passover Side Dish of Braised Vegetables
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 -4 lbs root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga)
- 1 medium onions or 3 medium shallots, thickly sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 1⁄2 cups orange juice
- 1⁄2 cup water
- 1 tablespoon dried thyme leaves
directions
- Preheat oven to 400 degrees.
- Heat oil in a medium sized Dutch Oven over medium heat. Add all vegetables and salt and cook, stirring occasionally for 12-15 minutes, until slightly browned.
- Add orange juice, water and thyme. Cover pot and place in preheated oven. Lower heat to 350 and bake for 25-35 minutes, until vegetables are very tender.
- May be served warm or at room temperature.
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RECIPE SUBMITTED BY
I love living and cooking in Yerushalayim, spending my time writing about cooking, sharing recipes, cooking tips and Jewish insights in to the majesty of running our homes.
you'll find more on my website:
http://www.thekosherchannel.com
and my blog:
http://www.sweethomeyerushalayim.blogspot.com