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    You are in: Home / Recipes / Passover Mushroom Schnitzel Recipe
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    Passover Mushroom Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Dudo's Note:

    These are good for lunch, as a snack or as breakfast on a matza. Of course they can be made with flour too. I usually make a bunch and freeze them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
    2. 2
      Fry scallions and onions 3-4 minutes until soft.
    3. 3
      Add mushrooms and garlic.
    4. 4
      Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
    5. 5
      Transfer to a mixing bowl and let cool.
    6. 6
      Stir in parsley and eggs.
    7. 7
      Gradually add matzo meal until mixture has enough body to hold together during frying.
    8. 8
      Add another 1-2 tablespoons matzo meal if necessary.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
    11. 11
      Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
    12. 12
      Fry 3-4 minutes per side until lightly browned.
    13. 13
      Drain on paper towels.

    Ratings & Reviews:

    • on August 23, 2009

      55

      sorry about the delay on the review~ i thought these were great for pesach! my kids even ate them which was amazing! will def make next year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Had a Seder (meat) and there were vegetarians also, so I thought this would be a nice entre. They loved it! (I made the full recipe and my two veggies had their fill, with the carniverous finishing it off). Will definately make this again. I read the studentchef review, and cooked the mushrooms till they were getting just a bit dry,there was no trouble holding them together, worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      Since my family eats mushroom in one way or another, I just had to make this for everyone. It turned out really great. I did, however had to add use a half a cup of matzo meal in order for the mixture to hold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Mushroom Schnitzel

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 121
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 10.2 g
    20%

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