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    You are in: Home / Recipes / Passover Mushroom Schnitzel Recipe
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    Passover Mushroom Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Dudo's Note:

    These are good for lunch, as a snack or as breakfast on a matza. Of course they can be made with flour too. I usually make a bunch and freeze them.

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    Units: US | Metric


    1. 1
      Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
    2. 2
      Fry scallions and onions 3-4 minutes until soft.
    3. 3
      Add mushrooms and garlic.
    4. 4
      Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
    5. 5
      Transfer to a mixing bowl and let cool.
    6. 6
      Stir in parsley and eggs.
    7. 7
      Gradually add matzo meal until mixture has enough body to hold together during frying.
    8. 8
      Add another 1-2 tablespoons matzo meal if necessary.
    9. 9
      Season with salt and pepper to taste.
    10. 10
      Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
    11. 11
      Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
    12. 12
      Fry 3-4 minutes per side until lightly browned.
    13. 13
      Drain on paper towels.

    Ratings & Reviews:

    • on August 23, 2009


      sorry about the delay on the review~ i thought these were great for pesach! my kids even ate them which was amazing! will def make next year!

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    • on April 16, 2009


      Had a Seder (meat) and there were vegetarians also, so I thought this would be a nice entre. They loved it! (I made the full recipe and my two veggies had their fill, with the carniverous finishing it off). Will definately make this again. I read the studentchef review, and cooked the mushrooms till they were getting just a bit dry,there was no trouble holding them together, worked perfectly.

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    • on April 22, 2008


      Since my family eats mushroom in one way or another, I just had to make this for everyone. It turned out really great. I did, however had to add use a half a cup of matzo meal in order for the mixture to hold.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Passover Mushroom Schnitzel

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 2.3 g
    Cholesterol 105.7 mg
    Sodium 52.3 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.2 g
    Sugars 5.5 g
    Protein 10.2 g

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