Passover Doughnuts

READY IN: 1hr 20mins
Recipe by dojemi

While searching for Passover recipes I came across this one for doughnuts. Who can pass up a doughnut? : ) It sounded interesting enough to share. Because this is my first time making them, the servings indicated are a guess-timate.

Top Review by ladypit

This was an interesting recipe. I have some leftover matzo meal that I'm searching for interesting ways to use. I found the dough super sticky and kind of hard to use so I just put it on the tray like drop cookies and cooked it for the full hour. We found these to be tasty but they were like the shells of a cream puff instead of soft like a doughnut. Also, an hour seemed to be much too long. I'd make these again and call them puffs, and start checking at 45 minutes. Thanks for posting!

Ingredients Nutrition

  • 23 cup water
  • 1 tablespoon sugar
  • 14 teaspoon salt
  • 12 cup oil
  • 1 cup matzo meal
  • 3 eggs
  • cinnamon-sugar mixture
  • chopped nuts (optional)

Directions

  1. Bring water, salt, sugar and oil to a boil.
  2. Stir in matzo meal.
  3. Remove from flame, cool slightly.
  4. Beat in eggs, one at a time.
  5. Grease hands and roll dough into balls 2- inches in diameter.
  6. Sprinkle tops with mixture of sugar and cinnamon (and nuts).
  7. Dip finger in cold water and press a hole in center of each ball.
  8. Place on greased cookie sheet.
  9. Bake at 375 degrees F for one hour.

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