Passionfruit Flummery
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml gelatin
- 236.59 ml water
- 29.58 ml plain flour
- 177.44 ml sugar
- 118.29 ml orange juice
- 29.58 ml lemon juice
- 6 passion fruit
- 2 egg whites
- 236.59 ml whipped cream (optional)
directions
- Sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
- Blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
- Stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
- Stir in the dissolved gelatine. orenage and lemon juice and mix well.
- Pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
- Stir in the passionfruit pulp and fold in firmly beaten egg whites.
- Pour mixture into serving dish or individual dishes and refrigerate until set.
- Serve with piped cream if desired.
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RECIPE SUBMITTED BY
Tisme
Australia