Passionfruit Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 cupcakes
ingredients
- 30 g butter, softened
- 118.29 ml caster sugar
- 2 eggs
- 236.59 ml self-raising flour
- 59.14 ml passion fruit pulp
directions
- Preheat oven to moderate (180C/160C fan-forced).
- Line 12-hole standard muffin pan with paper cases.
- Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
- Increase speed to medium, beat until mixture is changed to a paler colour.
- Stir in passionfruit pulp.
- Divide mixture among cases, smooth surface.
- Bake cakes about 20 minutes.
- Turn cakes onto wire rack to cool.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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