Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it.

Ingredients Nutrition

  • 1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
  • 1 cup sugar

Directions

  1. In a medium saucepan, combine the passion fruit pulp/juice and sugar.
  2. Bring to a boil over medium-high heat, simmer for 3-5 minutes.
  3. Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
  4. Store in a sealed container in the refrigerator.