Prep 15 mins
Cook 30 mins
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup peanut butter
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
- Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
- In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
- Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Ohhh Yeah<br/>Moist, delish, sexy, yummy. Added chopped marichino cherries. For color as well as taste.<br/>Thank you for a great recipe. Grandkids love um.<br/>Bear
I whipped these up one morning before work and they were completely devoured before lunch. I didn't have quite enough peanut butter so i sprinkled some mini reese piece baking bits which tasted fine. I'm a sucker for anything that has sweetened condensed milk in it so i knew it would be a winner. Thanks
Original review on 04-08-2011 ~ Easily prepared and VERY RICH! ~ Have the milk or coffee near by! I used old fashioned oats and extra crunchy peanut butter! Baked in Pyrex at 325F for 25 minutes ~ Made for my Preemie Orphanage Adoption of Chef email@example.com Spring PAC 2011 ~ Edited review on 04-15-2011 to clarify which chef I adopted, because firstname.lastname@example.org's recipe was a duplicate of ChefChic's Passion Bars!