Total Time
Prep 15 mins
Cook 30 mins

This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
  3. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
  4. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
  5. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
  6. Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Most Helpful

Ohhh Yeah<br/>Moist, delish, sexy, yummy. Added chopped marichino cherries. For color as well as taste.<br/>Thank you for a great recipe. Grandkids love um.<br/>Bear

Rick B. November 13, 2014

I whipped these up one morning before work and they were completely devoured before lunch. I didn't have quite enough peanut butter so i sprinkled some mini reese piece baking bits which tasted fine. I'm a sucker for anything that has sweetened condensed milk in it so i knew it would be a winner. Thanks

Junkintrunk April 18, 2011

Original review on 04-08-2011 ~ Easily prepared and VERY RICH! ~ Have the milk or coffee near by! I used old fashioned oats and extra crunchy peanut butter! Baked in Pyrex at 325F for 25 minutes ~ Made for my Preemie Orphanage Adoption of Chef Spring PAC 2011 ~ Edited review on 04-15-2011 to clarify which chef I adopted, because's recipe was a duplicate of ChefChic's Passion Bars!

Kerfuffle-Upon-Wincle April 15, 2011