Low Carb Pumpkin Pie

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READY IN: 55mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and put a pan of water into the oven to give it humidity. Mix together the Splenda, cinnamon, ginger, nutmeg, salt, and mace. Combine in the pumpkin. Now mix in the eggs, cream and brandy.
  • Pour the blend into the pie shell. Bake for about 45 minutes, until toothpick comes out clean.
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