Total Time
37mins
Prep 7 mins
Cook 30 mins

A kicked up version of mashed potatoes. Prep time does not include the boiling of the potatoes.

Ingredients Nutrition

Directions

  1. Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add to potatoes.
  2. Beat all ingredients until light and fluffy.
  3. Pour in to buttered 2 quart casserole; dot with additiona butter if you like and sprinkle with paprika. Bake 325º oven for 30 minutes.

Reviews

(3)
Most Helpful

I used half of the sour cream and half of the cream cheese. I mixed all together and sprayed Pam and baked.These potatoes were very good.

Montana Heart Song September 07, 2007

Creamy and fluffy....even with reduced fat sour cream and cream cheese. I added some extra milk. This recipe is a keeper. Thanx for posting it.

*Parsley* April 27, 2007

This is much better than plain old mashed potatoes. I did use 2% milk, and fat-free sour cream and cream cheese to make it more diabetic friendly and it turned out great. A real treat, and I will be making these again. Thanks for posting Cindi!

ElaineAnn October 10, 2006

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