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1/10 Photos of Partridges with Orange and Vermouth Sauce
Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite green vegetable accompaniment adds to this course. A smooth red claret would be a perfect enhancement.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4
The following items or measurements are not included: