Onion Gravy

Recipe by Millereg
READY IN: 30mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium sized saucepan.
  • Add the onions and sauté until brown, about 10 minutes.
  • Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
  • Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
  • Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
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