Dishwasher Salmon

Recipe by Mike McCarthy
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 -7 lb) whole salmon
  • 1
    lemon, sliced
  • 12
    onion, sliced
  • herbs, of your choice (tarragon and savory recommended)
  • 6
    tablespoons butter
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DIRECTIONS

  • Place the whole salmon in the center of the foil, season with herbs inside and out.
  • Place half the slices of butter inside of the fish and the other half on top of the fish.
  • Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
  • Fold the foil and roll the edges so that the entire fish is sealed.
  • Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
  • (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
  • Simply unwrap the fish at the dinner table and serve with vegetables of your choice.
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