Parsnip Soup With Ginger & Coconut Milk

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READY IN: 55mins
Recipe by Chandra M

The earthy undertones of parsnip pair perfectly with ginger and coconut milk. A winter warmer.

Ingredients Nutrition


  1. In a large pot, melt butter and saute onion until translucent.
  2. Add water, parsnips, can vegetable bullion cubes and bring to a boil.
  3. Lower heat to medium low and cook until parsnips are tender (about 30-40 minutes).
  4. Puree in a blender or food processor.
  5. Add ginger, salt, and milk to the blender. Puree until smooth.
  6. Return to pot. Add coconut milk and warm to serve.

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